The leafy parts of the turnip are obtained from most varieties of turnip roots. These greens, from the class Namenia
have serrated bright green leaves. All turnip greens are excellent chopped in salads or cooked briefly and used as a colorful side dish. Turnips, a cruciferous vegetable, give any meal a healthy dose of vitamin C. A versatile vegetable, turnips can be boiled, steamed, sautéed, mashed or pureed. Either way, they are sure to be a delicious, healthy and colorful addition to your meal.
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