Mario Batali
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Mario Batali Mario Batali  
 
At the helm of the Batali brand are his critically acclaimed restaurants that offer diverse choices of dining styles and cuisine. Located in New York, Los Angeles, Las Vegas, Connecticut, Hong Kong and Singapore, these locations offer unique culinary experiences that epitomize Mario's philosophies on food, wine and the enjoyment of life.
 
 
 
 
Pizzeria Mozza Mario Batali
B&B Ristorante
Las Vegas, Nevada
Featuring a blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters...
 
 
 
 
Babbo Mario Batali
Babbo Ristorante e Enoteca
New York City, New York
A gastronomic superstar since its inception, the James Beard Foundation honored Babbo with "The Best New Restaurant of 1998" award and Ruth Reichl at the New York Times hailed it with three stars...
 
 
 
 
Pizzeria Mozza Mario Batali
Bar Jamon
New York City, New York
Located adjacent to Casa Mono, this bustling tapas bar is cozy and communal. Bar Jamon features wonderful Spanish cheeses and hams, small plate specialties and a smaller, but no-less-meaningful, selection of wines and Sherries than its larger next-door neighbor. Even if you're by yourself, you won’t be alone at Bar Jamon, Mario's raucous, easy-going hangout for food and drink.
 
 
 
 
Carnevino Italian Steakhouse Mario Batali
Carnevino Italian Steakhouse
Las Vegas, Nevada ; Hong Kong
Mario Batali and Joe Bastianich's interpretation of the classic steakhouse "al'Italiano" is set in the magnificent royal villa back drop of the Palazzo in Las Vegas.
 
 
 
 
Pizzeria Mozza Mario Batali
Casa Mono
New York City, New York
Casa Mono is Mario's Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona. Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Mario and Chef Andy Nusser. Marion Burros of The New York Times says Mario has " …another hit on his hands."
 
 
 
 
Esca Mario Batali
Del Posto
New York City, New York
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences...
 
 
 
 
Esca Mario Batali
Eataly NYC
New York City, New York
Eataly, the largest artisanal Italian food and wine marketplace in the world is the city's ultimate desination for food lovers to shop, taste and savor...
 
 
 
 
Esca Mario Batali
Esca
New York City, New York
Esca, a southern Italian seafood trattoria, features classic and modern cuisine devoted to the fruits of the sea. Prepared by James Beard award-winning chef, David Pasternak, Esca serves its delicacies in an elegant yet intimate dining room. Don't leave without trying the Crudo – Italy's answer to sushi.
 

 
 
Lupa Mario Batali
Lupa
New York City, New York and Hong Kong
Lupa, a Roman-style trattoria, is raucous, festive, and delicious. The family-style servings of home-recipe Italian classics are all prepared perfectly from the freshest foods of the day. The kitchen creates traditional Roman dishes, but skillfully supplemens ingredients that are out of season or unavailable in New York. The result is a Roman menu with a New York balance.
 
 
 
 
Lupa Mario Batali
Manzo
New York City, New York
MANZO is Eataly's more formal dining experience that celebrates meat from the United States sourced by iconic NY purveyor, Pat LaFrida. Located near Eataly's marble countered Macelleria or Butcher.......
 
 
 
 
Osteria Mozza Mario Batali
Mozza2Go
Los Angeles, California
Driven by a friendship that has spanned two decades and 3,000 miles, in 2006 Mario Batali, Nancy Silverton, and Joe Bastianich opened Pizzeria Mozza - the bustling, madly popular burst of urban flavor and color in the heart of Los Angeles.....
 
 
 
 
Osteria Mozza Mario Batali
Osteria Mozza
Los Angeles, California and Singapore
Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Mario Batali and executive chef Matt Molina; based on their culinary adventures in New York and Bologna...
 
 
 
 
OTTO Enoteca Pizzeria Mario Batali
OTTO Enoteca Pizzeria
New York City, New York and Las Vegas, Nevada
OTTO has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station. Open daily OTTO is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering. The lively music and cool vibe bring everyone a smile from their first bite of salumi or riddle-cooked pizzas to their last spoonful of creamy, homemade gelato...
 
 
 
 
Pizzeria Mozza Mario Batali
Pizzeria Mozza
Los Angeles, California; Newport Beach, California and Singapore
Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere – whether it be a business lunch or late night snack...
 
 
 
 
Tarry Lodge Mario Batali
Tarry Lodge
Port Chester, New York and Westport, Connecticut
Tarry Lodge is a casual trattoria that serves everything from a Prime Ribeye to pizza, all, of course, served alongside a perfectly matched bottle of wine...
 
 
 
 
Tarry Market Mario Batali
Tarry Market
Port Chester, New York
Tarry Market features the finest of European and local artisanal products, uniquely blending a contemporary, handcrafted food focus with an old-time industrial aesthetic...
 
 
 
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