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At the helm of the
Batali brand are his critically acclaimed restaurants
that offer diverse choices of dining styles and
cuisine. Located in New York City, Los Angeles
and Las Vegas, these locations offer unique culinary
experiences that epitomize Mario's philosophies
on food, wine and the enjoyment of life. |
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B&B
Ristorante
Las Vegas, Nevada
Featuring a blend of exquisite Italian food
and a casual elegance that captures the
soul of an Italian grandmother dancing the
tango with pop rock hipsters... |
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Babbo
Ristorante e Enoteca
New York City, New York
A gastronomic superstar since its inception,
the James Beard Foundation honored Babbo
with "The Best New Restaurant of 1998"
award and Ruth Reichl at the New York
Times hailed it with three stars...
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Bar
Jamon
New York City, New York
Located adjacent to Casa Mono, this bustling
tapas bar is cozy and communal. Bar Jamon
features wonderful Spanish cheeses and hams,
small plate specialties and a smaller, but
no-less-meaningful, selection of wines and
Sherries than its larger next-door neighbor.
Even if you're by yourself, you won’t
be alone at Bar Jamon, Mario's raucous,
easy-going hangout for food and drink. |
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Carnevino
Italian Steakhouse
Las Vegas, Nevada
Mario Batali and Joe Bastianich's interpretation
of the classic steakhouse "al'Italiano"
is set in the magnificent royal villa back
drop of the Palazzo in Las Vegas. |
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Casa
Mono
New York City, New York
Casa Mono is Mario's Spanish taverna with
a New York sensibility that will make you
long to stroll down Las Ramblas in Barcelona.
Choose from over 500 wines and another dozen
Sherries. Tapas-style small plates are all
the rage, but traditional appetizers and
entrees are also spun beautifully by Mario
and Chef Andy Nusser. Marion Burros of The
New York Times says Mario has " …another
hit on his hands." |
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Del
Posto
New York City, New York
Del Posto is the ultimate expression of
what an Italian restaurant should be. Joe
Bastianich, Lidia Bastianich and Mario Batali
represent a convergence of different styles
and experiences... |
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Eataly NYC
New York City, New York
Eataly, the largest artisanal Italian food and wine marketplace in the world is the city's ultimate desination for food lovers to shop, taste and savor... |
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Esca
New York City, New York
Esca, a southern Italian seafood trattoria,
features classic and modern cuisine devoted
to the fruits of the sea. Prepared by James
Beard award-winning chef, David Pasternak,
Esca serves its delicacies in an elegant
yet intimate dining room. Don't leave without
trying the Crudo – Italy's answer
to sushi. |
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Lupa
New York City, New York
Lupa, a Roman-style trattoria, is raucous,
festive, and delicious. The family-style
servings of home-recipe Italian classics
are all prepared perfectly from the freshest
foods of the day. The kitchen creates traditional
Roman dishes, but skillfully supplemens
ingredients that are out of season or unavailable
in New York. The result is a Roman menu
with a New York balance. |
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Manzo
New York City, New York
MANZO is Eataly's more formal dining experience that celebrates meat from the United States sourced by iconic NY purveyor, Pat LaFrida. Located near Eataly's marble countered Macelleria or Butcher....... |
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Mozza2Go
Los Angeles, California
Driven by a friendship that has spanned two decades and 3,000 miles, in 2006 Mario Batali, Nancy Silverton, and Joe Bastianich opened Pizzeria Mozza - the bustling, madly popular burst of urban flavor and color in the heart of Los Angeles..... |
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Osteria
Mozza
Los Angeles, California and Singapore
Guests can gather to enjoy items from the
Mozzarella Bar and the remainder of the
menu features salumi, pasta, seafood and
meat dishes as conceived by Mario Batali
and executive chef Matt Molina; based on
their culinary adventures in New York and
Bologna... |
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OTTO
Enoteca Pizzeria
New York City, New York and Las Vegas, Nevada
OTTO has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station. Open daily OTTO is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering. The lively music and cool vibe bring everyone a smile from their first bite of salumi or riddle-cooked pizzas to their last spoonful of creamy, homemade gelato... |
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Pizzeria
Mozza
Los Angeles, California and Singapore
Pizzeria Mozza is a bustling, urban, burst
of flavor and color. Open noon to midnight,
seven days a week, Pizzeria Mozza is a perfect
atmosphere – whether it be a business
lunch or late night snack... |
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Tarry
Lodge
Port Chester, New York and Westport, Connecticut
Tarry Lodge is a casual trattoria that serves everything
from a Prime Ribeye to pizza, all, of course,
served alongside a perfectly matched bottle
of wine... |
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Tarry
Market
Port Chester, New York
Tarry Market features the finest of European and local artisanal products, uniquely blending a contemporary, handcrafted food focus with an old-time industrial aesthetic... |
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