Mario’s Spanish taverna with a New York sensibility. Choose from over 500 wines and another dozen Sherries. Small plates, tapas-style, are all the rage, but traditional appetizers and entrees, spun beautifully by Mario and Chef Andy Nusser, will make you long for Barcelona. Marion Burros of The New York Times says Mario has, "another hit on his hands."

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Casa Mono News

New York Times - Travel
Amid the greenery and brownstones of Irving Place, Casa Mono is a gem of a Spanish restaurant… Read the article.

The Economist.com – Cities Guide NYC
Amid the greenery and brownstones of Irving Place, Casa Mono is a gem of a Spanish restaurant…. Read the article.