Located in Los Angeles and Singapore, Osteria Mozza was created by Mario, Joe Bastianich and Nancy Silverton. The main centerpiece of these refined and elegant restaurants are the Mozzarella Bars, where a wide array of fresh items from mozzarella, burrata, bocconcini and stracciatella are prepared each day. The live action behind the Mozzarella Bar warrants a gastronomic and sensational experience for diners. The full liquor bar is backed by a stunning millwork feature and spills onto white marble bar tops where guests can gather to enjoy items from the mozzarella bar. Other menu items include artisanal salumi and handmade pasta along with a wide array of seafood and meat dishes.